2018 show is on Saturday 1st September and the theme will be CARNIVAL

There were many questions relating to the show organisation at the AGM and so we have produced a pdf that should answer all those queries. You can download that document here.

Adult Division F: Cookery
  Competition Classes | Division E | Division G | Online Entry Form

Please refer any queries in this division to Eleanor O'Connor - Tel 01494 875646

We would prefer you to enter online as it saves us a lot of time on the day. However, if you must enter with a paper entry, then a pdf document of the Show Schedule containing competition classes and entry forms may be downloaded from here

PRIZES:     1st: £3:00  ~  2nd: £2:00  ~  3rd: £1:00

Available Cups

Mary Nicholl Cup Most outstanding exhibit in the Cookery Division
Baird Cup Most points in Cookery Classes 601 - 624. (Winner of Mary Daniel Copper Pan not eligible)
BLAA Cup Sponsored by Yaldens BLAA member accumulating the most points across all adult classes
Food Hall Cup Most points in classes 609 to 624
Mary Daniel Copper Pan Member fof CSG Women's Institute with most points in Cookery classes 601-624. (Previous year's winner not eligible.)
Sam Strange Challenge Cup Winner of Class 626

Class Descriptions

Subdivision A: Jams, Marmalade And Other Preserves

All classes must be staged in plain glass jars (a minimum of 12 oz - 335g) without brand names on the jar or on the lid. Jars should be covered with either a new screw top or with a wax disc and cellophane cover except where there is a class note to advise differently.

601 NOVICE CLASS: Jam, any fruit Adult
 
A Novice is any entrant who has never entered or previously won a prize in this section
 
602 Gooseberry Jam Adult
603 Any Jam with 2 different fruits clearly named Adult
604 Raspberry Preserve Adult
605 Marmalade - any type Adult
606 Plum Jam Adult
607 Piccalilli Adult
 
Please label clearly and cover with a vinegar proof airtight lid.
 
608 Any type of Curd Adult
 
Jars should only be covered with a wax disc and cellophane cover.
 

Subdivision B: General

Commercially prepared mixes and pastry should not be used. Where weights are given for loaves (e.g. 1lb), this refers to the weight of FLOUR.

609 A white crusty loaf Adult
 
Exhibit as whole 1lb loaf (450g)
 
610 A Loaf containing nuts, made in a bread machine. Adult
 
Exhibit as whole 1lb loaf (450g)
 
611 Stollen Adult
 
Any size up to 1lb (450g) flour weight
 
612 NOVICE CLASS: A White Loaf, made by hand or in a bread machine. Adult
 
Exhibit as a whole 1lb (450g) loaf A Novice is any entrant who has never entered or previously won a prize in this section
 
613 3 Croissants Adult
614 3 Chocolate Chip Cookies Adult
615 3 Cheese Straws Adult
 
7-8" (18-20cm)
 
616 Judges Choice: – Battenberg cake Adult
617 3 Stuffed Peppers Adult
618 Ham and Leek Quiche Adult
 
Up to 8”/20cm round
 
619 3 Sausage Rolls, gluten free Adult
620 3 Samosas Adult
621 “Show-Stopper” Cake – a sponge cake of your choice, any size, any shape and style in the theme of “Carnival” (no cream please). Adult
 
N.B. If the exhibit is larger than 30cms in any direction when exhibited, please contact Caroline Jackson on 01494 876685 before Show Day
 
622 Compulsory recipe. Caribbean Banana Strudel Adult
 
Recipe for Caribbean Banana Strudel is here.
 
623 3 Ring Doughnuts Adult
624 Apple Pie Adult
 
Up to 8”/20cms
 
625 Steamed Pudding – Gluten free Adult
 
Bowl Size up to 2 pints
 
626 WOMEN ONLY – Fruit Cake Adult
 
Up to 8”/20cms
 
627 MEN ONLY – Fruit Cake Adult
 
Up to 8”/20cms
 
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