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Recipe for Class M15

Honey Cake Recipe





  1. Cream butter, sugar and honey
  2. Mix in lemon rind, beat eggs lightly and gradually add to the mixture
  3. Stir in the lemon juice
  4. Fold in sieved flour, transfer to a greased and base lined 900g (2lb) loaf tin
  5. Bake for 1hr-1hr 10mins at 160°C/325°F/gas mark 3